Sunday, November 26, 2006

Leek and Potato Soup

After Friday night's Chinese takeaway (bean curd in black bean sauce, Singapore rice and half a pancake roll) and Saturday morning's double egg and chips over the road, lunch had to be something good, healthy and warming. Soup.

Leek, potato and onion to be precise. I'm not sure where the onion came from - it may have been Delia. For a recipe (without the onion) visit Beggar's Banquet here.

1 Comments:

Blogger wrinkled weasel said...

kindred spirits in food I think

6:34 AM  

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