In praise of...celery
Much underrated, celery is a wonderful vegetable braised with onion and carrot in a little stock. Just the accompaniment to roast shoulder of lamb and mash.
The left over lamb will be lovingly crafted into something resembling a pasty for lunch tomorrow.
The left over lamb will be lovingly crafted into something resembling a pasty for lunch tomorrow.
posted by ems at 10:59 AM
2 Comments:
Ugh. I hate celery. Sometimes I put cream of celery soup in things, but usually if it calls for celery, I leave it out!
I suppose I can understand what you're saying here, Doug. celery does seem to be one of those love it or hate it foods.
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