Wednesday, February 14, 2007

In praise of...celery

Much underrated, celery is a wonderful vegetable braised with onion and carrot in a little stock. Just the accompaniment to roast shoulder of lamb and mash.

The left over lamb will be lovingly crafted into something resembling a pasty for lunch tomorrow.


Blogger Doug said...

Ugh. I hate celery. Sometimes I put cream of celery soup in things, but usually if it calls for celery, I leave it out!

7:30 PM  
Blogger ems said...

I suppose I can understand what you're saying here, Doug. celery does seem to be one of those love it or hate it foods.

8:44 AM  

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